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Theory and concepts of chemical, physical and sensory analyses and tests of grapes and wine

Authors:Patrick Iland OAM, Chris Ford, David Bruer, Eric Wilkes, Nick Bruer

Hardcopy

Published: March 2021
In Stock
Ships within 3 days*
$132.00 $70.00 inc GST (10% GST only applies to Australian Sales)

eBook

Updated: March 2021
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$70.00 inc GST (10% GST only applies to Australian Sales)
The Grapevine: from the science to the practice of growing vines for wine - 2nd Edition

Authors:Patrick Iland OAM, Peter Dry AM, Tony Proffitt , Steve Tyerman, Cassandra Collins, Vinay Pagay, Christopher Steel

eBook

Updated: February 2024
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$154.00 inc GST (10% GST only applies to Australian Sales)
Techniques and methods for chemical, physical and sensory analyses and tests of grapes and wine

Authors:Patrick Iland OAM, Sue Caloghris, Chris Ford, David Bruer, John Sitters, Andrew Markides, Andrew Ewart, Eric Wilkes, Greg Edwards, Nick Bruer

eBook

Updated: March 2021
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$80.00 inc GST (10% GST only applies to Australian Sales)
Microbiological Analysis of Grapes and Wine: Techniques and Concepts

Authors:Patrick Iland OAM, Alison Soden, Leigh Schmidtke, Martin Grinbergs, Paul Grbin, Nick Bruer

eBook

Updated: December 2007
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$80.00 inc GST (10% GST only applies to Australian Sales)
Hard Copy Clearance Sale Hard copy at eBook pricing! While stocks last.
Australian Wine: styles and tastes, people and places

Authors:Patrick Iland OAM, Peter Dry AM, Andrew Caillard MW, Peter Gago AC

Hardcopy

Published: August 2017
In Stock
Ships within 3 days*
$59.95 $30.00 inc GST (10% GST only applies to Australian Sales)

eBook

Updated: August 2017
Instant Download
$30.00 inc GST (10% GST only applies to Australian Sales)

To purchase multiple copies or any enquiries for resale through cellar doors, wine retail outlets or bookstores please contact Judith lland at [email protected] or via phone on Ph: 0412090411.