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Theory and concepts of chemical, physical and sensory analyses and tests of grapes and wine
Techniques and methods for chemical, physical and sensory analyses and tests of grapes and wine
Microbiological Analysis of Grapes and Wine: Techniques and Concepts
The Grapevine: from the science to the practice of growing vines for wine
Australian Wine: styles and tastes, people and places
The Grapevine: from the science to the practice of growing vines for wine - 2nd Edition
About the authors
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Can I give a copy of the e-book to my mates?
The e-book is for a single user only.
