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Books

 


Product Image Item Name+ Product Short Description Price
A Taste of the World of Wine

A Taste of the World of Wine

This book is a comprehensive and practical guide that takes the reader on a journey through the history of wine, viticulture and winemaking practices, how to taste wine and the characteristics of the major wine styles of the world.
$50.00 AUD
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Chemical Analysis of Grapes and Wine: Techniques and Concepts 2nd Edition

Chemical Analysis of Grapes and Wine: Techniques and Concepts 2nd Edition

$154.00 AUD
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Microbiological Analysis of Grapes and Wine: Techniques and Concepts

Microbiological Analysis of Grapes and Wine: Techniques and Concepts

Providing an introduction to the role of microbiology in winemaking, the step-by-step approach to the techniques and procedures in this book provides an easy guide to the conduct of microbiological practices in the winery and laboratory.
$154.00 AUD
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Monitoring the Winemaking Process from Grapes to Wine: Techniques and Concepts 2nd Edition

Monitoring the Winemaking Process from Grapes to Wine: Techniques and Concepts 2nd Edition

An expert team including academics, winemakers and industry personnel with many years of teaching, research and commercial experience provide comprehensive up to date coverage of concepts, tests and techniques that the winemaker can use to monitor wine style/quality indicators throughout the winemaking process.
$154.00 AUD
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The Grapevine: from the science to the practice of growing vines for wine

The Grapevine: from the science to the practice of growing vines for wine

The objective of this book is to provide a link between the scientific principles and the practice of viticulture. It is concerned with providing knowledge, asking questions and stimulating thought and discussion about the growing of grapes for the making of wine.
$165.00 AUD
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Our books are available as e-books from www.winebookcellar.com.au


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